Balls made of leftover turkey and stuffing

Cook the meatballs: In a deep pan or pot, heat around 2 inches of oil over medium heat until it reaches 350°F (175°C). Add the stuffing balls little by little, cooking them until they are golden and crispy all around, which should take about 3-4 minutes. Use a spoon with holes to take out the balls and let them dry on paper towels.

Another way to bake: If you want a lighter choice, you can bake the stuffing in ball form. Heat your oven to 400°F (200°C) and put the balls on a baking sheet that has been greased. Spray them lightly with cooking spray and bake for 20-25 minutes, or until they are golden and hot.

Serve the stuffing balls warm with turkey gravy, cranberry sauce, or your preferred dipping sauce. Add some chopped parsley on top for a fresh flavor.

Advice for Making the Best Turkey Stuffing Balls

You can use either fresh or old stuffing in this recipe, it will still turn out well. If the food is too dry, simply add more sauce or broth to make it moist.

Personalize the Add-ins: Feel free to be creative with the extra turkey stuffing balls. Include diced vegetables, herbs, or a small amount of mashed potatoes to enhance the taste.

Prepare in advance and freeze: You can make these stuffing balls ahead of time and freeze them before frying. Just form, cover, and put in the freezer on a baking tray. Once it’s frozen, put it in a zip-top bag. When you are ready to cook, you can fry or bake them directly from the freezer. Just remember to add a couple of extra minutes to the cooking time.

To make a healthier version, you can use an air fryer to cook the balls at 375°F (190°C) for around 10-12 minutes until they are crispy and golden brown.

Have fun!

Enjoy !