This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a timeless recipe that brings together fresh, flaky salmon and tender asparagus, all enveloped in a vibrant, buttery sauce. It’s a quick, foolproof dish you’ll find yourself making again and again!
Ingredients
For the Salmon and Asparagus
4 salmon fillets (6 oz each)
1 lb asparagus, trimmed
1 lemon, thinly sliced
Salt and black pepper, to taste
For the Lemon Garlic Butter Sauce
4 tbsp unsalted butter, melted
3 cloves garlic, minced
2 tbsp fresh lemon juice
1 tbsp olive oil
1 tsp honey or maple syrup (optional, for a hint of sweetness)
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional, for a touch of heat)
Instructions
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