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Picture a busy weeknight, work deadlines are looming, and you still want to put a delicious, home-cooked meal on the table. My baked ranch parmesan chicken is the perfect solution—simple, flavorful, and quick to prepare. Inspired by my love for Midwestern comfort food, this dish combines the tangy zest of ranch with the rich, nutty flavor of parmesan. Ideal for those hectic days when you crave something hearty without spending hours in the kitchen.
This baked ranch parmesan chicken pairs beautifully with a variety of sides. Try serving it with buttery mashed potatoes and a crisp green salad for a balanced meal. Steamed vegetables like broccoli or asparagus also make great accompaniments, adding vibrant color and nutrition to your plate. If you’re feeling a bit more indulgent, a side of garlic bread is always a crowd-pleaser.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 packet ranch dressing mix
1 cup panko breadcrumbs
1/2 cup melted butter
Salt and pepper to taste
1 cup grated parmesan cheese
1 packet ranch dressing mix
1 cup panko breadcrumbs
1/2 cup melted butter
Salt and pepper to taste
Directions
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