This hearty casserole, packed with potatoes, hunting sausages, eggs, and sour cream, is perfect for any meal. The creamy dill sauce adds a refreshing touch to this filling dish.
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6
Ingredients:
For the Casserole:
4 chicken eggs
200g (7/8 cup) sour cream
1 bunch spring onions, chopped
1 large tomato, sliced
500g (4 medium) potatoes, peeled and diced
150g (1 1/2 cups) mushrooms, sliced
1 medium onion, finely chopped
2 hunting sausages, sliced
50g (1/2 cup) grated Parmesan cheese
Vegetable oil (for cooking)
Salt and ground black pepper, to taste
For the Creamy Dill Sauce:
60g (1/4 cup) sour cream
40g (3 tablespoons) mayonnaise
1 bunch fresh dill, finely chopped
1 cucumber, grated
3 garlic cloves, minced
Salt and ground black pepper, to taste
Directions:
Continued on the next pag
