Indulge in the savory delight of Baked Mozzarella Stuffed Meatballs, a culinary masterpiece that brings together the richness of ground beef, the gooey goodness of mozzarella, and a blend of aromatic herbs and spices. This article will guide you through the step-by-step process, ensuring your journey to create these delectable meatballs is not only enjoyable but also successful.
Ingredients:
| Ingredients |
Quantity |
| Small onion, grated |
1 |
| Fresh flat-leaf parsley, chopped |
1/2 cup |
| Grated Parmesan Cheese |
2/3 cup |
| Italian bread crumbs |
1/3 cup |
| Large egg |
1 |
| Marinara sauce |
2 tablespoons + 1/3 cup |
| Garlic cloves, minced |
3 |
| Crushed red pepper flakes |
A pinch |
| Salt and pepper |
To taste |
| Ground beef |
1 package (1.5-2lbs) |
| Mozzarella cheese (1/2 inch cubes) |
16 |
Instructions:
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