Baked Meat and Mushroom Casserole with Cheese and Bacon

This Baked Meat and Mushroom Casserole with Cheese and Bacon is a show-stopping dish that’s hearty, flavorful, and packed with bold ingredients. Imagine tender marinated meat layered with buttery onions, sautéed mushrooms, melted cheese, and crispy bacon—all baked to golden perfection. Enhanced with a savory blend of spices, garlic, and soy sauce, this comforting casserole is ideal for family dinners, special occasions, or any time you want a satisfying, protein-packed meal.

Preparation, Cook, and Total Times

While this dish involves several layers of preparation, each step builds incredible flavor, making the end result truly worth the effort.

Preparation Time: 35 minutes
Cook Time: 65 minutes
Total Time: 1 hour 40 minutes

Yield

Serves 6–8 people as a main dish

Cuisine

This recipe draws inspiration from Eastern European and rustic Western cuisines, known for their hearty meat dishes, earthy mushrooms, and rich dairy components like butter and cheese. The use of cumin and soy sauce adds a subtle modern twist.

Ingredients

• 1.5 kg meat (carbonade, or substitute with pork shoulder or beef chuck)

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt, to taste

• Black pepper, to taste

• 2 large onions, thinly sliced

• 3 tablespoons vegetable oil (divided)

• 2 tablespoons butter (divided)

• 2 teaspoons sugar

• 2 tablespoons soy sauce

• 3 cloves garlic, minced

• 300 g mushrooms, sliced

• 200 g cheese (cheddar, gouda, or mozzarella), grated

• Fresh parsley, chopped

• 150 g bacon, sliced or chopped

• Optional: a splash of cream or broth for added moisture

Step-by-Step Cooking Directions

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