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Mix olive oil, garlic, Parmesan, and seasonings in a large bowl.
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Toss the potato wedges until fully coated in all that cheesy, garlicky goodness.
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Spread them out on the baking sheet, skin side down, and bake for 35–40 minutes, flipping halfway through for even crispiness.
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Garnish with fresh parsley and serve with your favorite dipping sauce — ranch, ketchup, or a spicy aioli. 🔥
❤️ Why You’ll Love Them:
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Golden and crispy without frying
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Packed with flavor in every bite
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Easy to make with simple pantry staples
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Perfect for dipping, sharing, or devouring solo 😄
💬 Warning: These Wedges Disappear Fast!
Once you make them, you’ll be hooked — don’t say we didn’t warn you. Great for game nights, casual dinners, or whenever those crispy cravings hit. 🥔💥
