Baked Garlic Parmesan Potato Wedges – Crispy, Cheesy & Crazy Addictive!

If you’re a fan of crispy edges, fluffy centers, and bold garlicky goodness, these Baked Garlic Parmesan Potato Wedges are about to become your new obsession! 😍 Whether you’re serving them as a snack, side dish, or party appetizer, they always steal the spotlight. ✨

With a golden crust of Parmesan, hints of smoky paprika, and that irresistible Italian seasoning, these wedges are next-level delicious — and baked, not fried, so you can feel good about going back for seconds (or thirds 😉).

🛒 Ingredients:

• 4 large russet potatoes, scrubbed and cut into wedges

• ¼ cup olive oil

• 4 garlic cloves, minced

• ½ cup grated Parmesan cheese

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried Italian seasoning

• ½ tsp smoked paprika

• Fresh parsley, chopped (for garnish) 🌿

🔥 How to Make Them:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

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