How to Make It
- Preheat oven to 375°F.
- Prepare crab legs – Cut them in half with kitchen shears so the flesh is exposed.
- Make garlic butter – In a bowl, mix melted butter, garlic, Creole seasoning, and lemon juice. Microwave briefly if needed.
- Brush butter mixture over crab – Reserve extra for serving.
- Bake for 5 minutes until heated through.
- Garnish & Serve – Sprinkle with chives or parsley and serve with lemon wedges.
Tips & Variations
✔ Try grilling – Wrap crab legs in foil and cook on the grill for a smoky touch. ✔ Make it spicier – Add red pepper flakes or Cajun seasoning. ✔ Pair with sides – Serve with garlic bread, roasted potatoes, or corn on the cob.
A quick, restaurant-worthy seafood dish you can easily make at home. Enjoy!
