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Baked Chicken and Potatoes with Creamy Topping and Fresh Salad: A Wholesome, One-Pan Meal
There’s nothing better than a hearty, comforting meal that’s both delicious and easy to prepare. Baked Chicken and Potatoes with Creamy Topping and Fresh Salad is the ultimate one-pan dish that brings together tender, flavorful chicken, crispy potatoes, and a creamy topping that ties it all together. Paired with a refreshing, vibrant salad on the side, this meal is perfect for a family dinner or any occasion where you want something satisfying yet simple.
This dish combines the best of both worlds: it’s full of rich flavors while being light and balanced with the crisp, fresh salad. Plus, the creamy topping adds a touch of indulgence without going overboard. Whether you’re a seasoned home cook or a beginner, this recipe will have you serving up a gourmet meal with minimal effort.
Why You’ll Love Baked Chicken and Potatoes with Creamy Topping and Fresh Salad
- One-Pan Simplicity: The chicken and potatoes are baked together in one pan, making cleanup a breeze. You can focus on the flavors while the oven does all the work.
- Perfectly Cooked Chicken: The chicken comes out juicy and tender, thanks to the oven’s slow roasting and the creamy topping that keeps it moist.
- Crispy Potatoes: The potatoes cook alongside the chicken, absorbing all those delicious flavors and getting crispy on the outside, tender on the inside.
- Refreshing Salad: A simple salad adds a crisp, fresh element to balance out the richness of the baked dish. It’s a great way to round out the meal.
- Customizable: This recipe can easily be adjusted to suit your preferences. Add more veggies, change up the dressing, or swap out the potatoes for sweet potatoes—the possibilities are endless!
Ingredients for Baked Chicken and Potatoes with Creamy Topping
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 4 medium-sized potatoes, peeled and diced (or baby potatoes, halved)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup sour cream or Greek yogurt (for the creamy topping)
- ½ cup shredded cheddar cheese (optional, for extra richness)
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Fresh Salad:
- 4 cups mixed greens (such as spinach, arugula, or romaine lettuce)
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 avocado, sliced (optional, for extra creaminess)
- Your favorite salad dressing (balsamic vinaigrette, ranch, or lemon vinaigrette work great)
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