Bacon Mushroom Swiss Cheese Meatloaf Amazing

👩‍🍳 Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Sauté Vegetables: In a skillet over medium heat, cook the chopped mushrooms and onions until they’re tender and any liquid has evaporated. Add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.

3. Prepare Meat Mixture: In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, sautéed vegetables, thyme, smoked paprika, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.

4. Assemble Meatloaf:

   • On a piece of parchment paper or foil, shape half of the meat mixture into a loaf base.

   • Place the reserved 2 slices of Swiss cheese on top.

   • Cover with the remaining meat mixture, sealing the edges to encase the cheese.

5. Wrap with Bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath. This will add flavor and help keep the meatloaf moist.

6. Apply Glaze (Optional): In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. Brush this glaze over the bacon-wrapped meatloaf for a sweet and tangy finish.

7. Bake: Transfer the meatloaf to a baking dish and bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).

8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring moist and flavorful slices.

🍽️ Serving Suggestions

Pair this hearty meatloaf with:

• Creamy mashed potatoes

• Steamed green beans or roasted vegetables

• A crisp garden salad

• Warm dinner rolls