Bacon Cream Cheese Baked Spaghetti

Steps

. Follow these simple steps to prepare your Bacon Cream Cheese Baked Spaghetti:

1. Preheat your oven to 375°F (190°C).

2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.

4. In the same skillet, sauté the minced garlic until fragrant.

5. Add the softened cream cheese, Parmesan cheese, oregano, basil, salt, and pepper to the skillet. Stir until well combined and creamy.

6. Add the cooked spaghetti to the skillet and toss until the spaghetti is coated with the creamy mixture.

7. Transfer the spaghetti mixture to a baking dish and spread it evenly.

8. Pour the marinara sauce over the spaghetti and spread it evenly.

9. Sprinkle the shredded mozzarella cheese and crumbled bacon over the top.

10. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.

11. Remove from the oven and let it cool for a few minutes.

Variations

. Here are a few variations you can try to customize your Bacon Cream Cheese Baked Spaghetti:

– Add some chopped onions or bell peppers to the skillet when sautéing the garlic for an extra layer of flavor.

– Substitute the marinara sauce with your favorite homemade or store-bought Alfredo sauce for a creamy twist.

– For a spicy kick, sprinkle some crushed red pepper flakes over the top before baking.

– Experiment with different types of cheese, such as cheddar or Gouda, to create your own cheesy masterpiece.

Tips

. Consider these helpful tips to make the most out of your Bacon Cream Cheese Baked Spaghetti:

– Make sure to cook the spaghetti al dente, as it will continue to cook in the oven.

– Use a good quality marinara sauce for the best flavor.

– Let the baked spaghetti cool for a few minutes before serving to allow it to set.

– Feel free to add your favorite herbs and spices to the creamy mixture for an extra burst of flavor.

Conclusion

Now that you have learned how to make this irresistible Bacon Cream Cheese Baked Spaghetti, it’s time to gather your ingredients and give it a try. This recipe is a wonderful combination of flavors and textures that will surely impress your family and friends. Whether you’re looking for a comforting weeknight dinner or a dish to bring to a potluck, this baked spaghetti is a winner. Enjoy!

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the spaghetti mixture in advance and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before baking.

Q: Can I freeze the leftovers?
A: Absolutely! Allow the baked spaghetti to cool completely, then transfer it to an airtight container or freezer-safe bags. It can be frozen for up to 3 months.

Q: Can I use a different type of pasta?
A: While spaghetti works best for this recipe, you can certainly experiment with other types of pasta, such as penne or fettuccine. Just adjust the cooking time accordingly.

Q: Can I add vegetables to this dish?
A: Yes, you can add sautéed vegetables, such as mushrooms, zucchini, or spinach, to the spaghetti mixture for extra flavor and nutrition.