Fish Pan with Vegetables (serves 2-3)
Ingredients: 400g fish fillet (e.g., cod, pollock, or salmon – frozen is also fine, patted dry) Juice of ½ lemon Salt, pepper, paprika 1 onion, diced 1 garlic clove, minced 1 small zucchini, half-sliced 1 bell pepper (red or yellow), striped 2 carrots, thinly sliced 200g cherry tomatoes (halved) 100ml vegetable stock 100ml heavy cream … Read more