Hard boiled eggs gratin with Béchamel
Tasty gratin with hard boiled eggs and creamy béchamel sauce Ingredients: 6 hard boiled eggs 50 g butter 50 g flour 500 ml milk 100 g grated cheese (Emmental or Groyere) Salt and pepper to taste.. 1 pinch of nutmeg 1 tablespoon chopped fresh parsley (optional) Preparation: Prepare the hard boiled eggs: Cook the eggs … Read more