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Try Air fryer baby back pork ribs without barbecue sauce

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Introduction: Indulge in the delightful experience of perfectly cooked baby back pork ribs without the need for barbecue sauce. This air fryer recipe promises a savory blend of spices, resulting in tender and flavorful ribs with a touch of crispiness. Follow the step-by-step guide for a culinary journey that combines simplicity with gourmet taste. Ingredients: … Read more

Perfectly Air-Fried Sausages: A Flavorful and Effortless Delight Introduction: Elevate your culinary experience with our foolproof Air Fryer Sausages recipe. Whether you prefer classic pork sausages, savory chicken links, or turkey twists, this method ensures perfection in every bite. Prepped in minutes and cooked to a golden-brown finish, these sausages make for a delicious standalone dish or a versatile addition to your favorite meals. Ingredients: 1 pound (450g) sausages (your choice of flavor) Olive oil spray (optional) Salt and pepper to taste Instructions: Preheat the Air Fryer: Achieve optimal results by preheating your air fryer to 400°F (200°C) for 3-5 minutes, setting the stage for a perfectly cooked ensemble. Prepare the Sausages: If your sausages are fresh, skip the thawing process. Place them directly into the air fryer basket, simplifying your cooking experience. Arrange in the Air Fryer: Ensure even cooking by arranging the sausages in a single layer within the air fryer basket. Avoid overcrowding for a uniformly golden outcome. Cooking: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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Cook the sausages at 400°F (200°C) for 12-15 minutes, turning them halfway through the cooking time. For thinner sausages, a check around the 10-minute mark prevents overcooking. Check for Doneness: Guarantee a safe and succulent result by using a meat thermometer. Aim for an internal temperature of 160°F (71°C) for pork sausages and 165°F (74°C) … Read more

Hamburger Steak with Onions and Gravy

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You’ll need : 500 g ground beef. 2 medium eggs. 2 tbsp bread crumbs. 1 tbsp olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1 tsp Worcestershire sauce. 2 small sliced onions. 2 and ½ cups of beef broth. 2 tbsp flour. salt and black pepper to taste. INSTRUCTIONS : For Complete Cooking STEPS … Read more

“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”

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This hearty casserole is a simple and delicious way to use up leftover chicken. Chicken Biscuit Casserole Ingredients: Ingredient Quantity Cooked chicken (shredded or cubed) 2 cups Cream of chicken soup 1 can (10.5 oz) Sour cream 1/2 cup Cheddar cheese, shredded 1 1/2 cups (divided) Refrigerated biscuits 1 can (16.3 oz) Milk 1/4 cup … Read more

My mother-in-law can’t get enough of this soup!

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Pierogi, the delightful dumplings originating from Central and Eastern Europe, have found a special place in Southern cuisine, merging comforting flavors with a rich culinary history. In this recipe, we transform traditional pierogies into a heartwarming Southern Style Pierogi Soup. This dish combines the robustness of pierogies with the hearty warmth of a Southern stew, … Read more

Warm Up with Cozy Kielbasa Soup

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When the weather gets chilly and you crave something comforting, this Kielbasa Soup is the perfect solution. It’s packed with smoky kielbasa, crispy bacon, and hearty vegetables, creating a deliciously warm and filling meal. Whether you’re enjoying it with a cozy bowl by the fire or serving it to your family, this soup will hit … Read more

AIR FRYER POACHED EGGS

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Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward. PREPRATION TIME: PREP TIME3 minutes COOK TIME5 minutes TOTAL TIME5 minutes … Read more