Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!

Pulled pork with BBQ sauce is a dish that takes me back to the heart of Midwestern summers, where family gatherings were incomplete without the aroma of slow-cooked meats wafting through the air. This recipe is a tribute to those times, capturing the essence of community and comfort. It’s a dish that brings people together, … Read more

First off, thank you so much for stopping by! If you’re here, chances are you’re craving something hearty, cheesy, and downright comforting. And let me just say—you’re in the right place. These Cheesy Chicken & Broccoli Stuffed Shells are everything I love in a weeknight dinner: easy, cozy, and packed with flavor. Plus, they’re a fantastic way to use up leftover chicken or sneak in some extra veggies for the family (hello, broccoli!) 💌 Want this recipe delivered straight to your inbox? Don’t forget to subscribe to get weekly dinner inspiration and exclusive bonus recipes! Why You’ll Love These Cheesy Chicken & Broccoli Stuffed Shells I have a soft spot for recipes that feel indulgent but still offer a little veggie redemption. These stuffed shells totally deliver on that balance. Here’s what makes them extra special: They’re creamy, cheesy, and oh-so-satisfying Perfect for meal prep – just assemble ahead and bake when ready Kid-friendly without being boring (because we’re not doing boring dinners around here) Freezer-friendly and easy to double for sharing or future meals And the best part? These shells are a complete meal in every bite—protein, carbs, and veggies all snuggled up in a cozy, creamy sauce. I mean… what more could we ask for? What Do These Stuffed Shells Taste Like? Imagine the comforting creaminess of a chicken pot pie, the golden richness of cheddar cheese, and the fresh bite of tender broccoli—all tucked into al dente pasta shells. The cheesy top gets bubbly and golden in the oven, while the filling stays moist and flavorful. Honestly, the smell when this is baking is incredible!! The texture contrast between the tender shells, gooey cheese, and soft bits of chicken and broccoli makes every bite a little journey of its own. Ingredients To make this cozy, cheesy dish, here’s what you’ll need:

12 jumbo pasta shells, cooked al dente 1½ cups cooked chicken, diced (rotisserie chicken works great!) 1 cup steamed broccoli, chopped 1½ cups shredded cheddar cheese, divided 1 can cream of chicken soup (about 10.5 oz) ½ cup milk (any kind—whole, 2%, or even unsweetened almond if dairy-free) Salt, pepper, garlic powder, to taste Optional … Read more

Tender Southern Smothered Pork Chops

Introduction re you craving a delicious and tender meal that will transport you straight to the heart of the South? Look no further than these mouthwatering Southern Smothered Pork Chops. This recipe combines juicy pork chops with a flavorful and velvety gravy that will leave you wanting more. Whether you’re cooking for a special occasion … Read more

Patty Melts with Secret Sauce

Smashing Patty with Confidential Sauce Find out what goes into making the best diner-style A classic patty melt consists of a rye bread sandwich with crispy edges and butter between layers of caramelized onions, melting Swiss cheese, and juicy beef patties. No cheeseburger appetite is too big or too little for this simple patty melt … Read more

This is my signature dish for church suppers, and my friends at church absolutely rave about it

Slow Cooker Church Supper Spaghetti is a delightful dish that brings a sense of community straight to your dinner table. Originating from traditional American church suppers where the congregation would gather to share hearty and comforting meals, this spaghetti recipe is perfect for feeding a crowd with minimal effort. This dish simmers slowly, allowing the … Read more