Ate the cookie version growing up, so when I had the opportunity to make this, I knew I had it. It was a total hit!

This Samoa Cheesecake is a decadent, inspired twist on the beloved Girl Scout cookie, blending layers of creamy cheesecake, caramel, toasted coconut, and chocolate. Reminiscent of everything we love about the iconic Samoa, this dessert captures the cookie’s unique combination of flavors and textures, but in the form of an irresistible, rich cheesecake. With a crunchy, coconut-infused crust, a smooth and creamy filling, and a topping of gooey caramel and chocolate drizzle, each bite feels like a bite of indulgence. Whether you’re making it for a gathering or as a treat for yourself, this Samoa Cheesecake is bound to be a crowd-pleaser that captures the magic of a favorite childhood treat.

Perfect for anyone who loves caramel, chocolate, and coconut, this cheesecake also offers flexibility for creative twists. You can customize the crust, filling, and toppings to fit your taste, making this a dessert that invites personalization. This Samoa Cheesecake is a show-stopper at any party, combining familiar flavors in an unexpected format. It’s rich yet balanced, with just the right amount of sweetness to keep you reaching for another slice. It’s the ultimate dessert for any cheesecake lover with a sweet tooth for the classic Samoa flavors, and it’s sure to bring nostalgia and delight to every bite.

Servings: 8

For the Crust:

1 ½ cups graham cracker crumbs (or chocolate graham crackers for extra chocolatey crust)
½ cup shredded sweetened coconut, toasted
6 tbsp melted unsalted butter
2 tbsp sugar

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs, at room temperature
1 tsp vanilla extract
1 tsp coconut extract (optional for extra coconut flavor)

For the Topping:

1 ½ cups shredded sweetened coconut, toasted
1 cup caramel sauce (homemade or store-bought)
½ cup semi-sweet chocolate chips
2 tbsp heavy cream (for melting chocolate)
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