As soon as I came across this recipe, I knew I had to try it. It only requires a few ingredients!

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.

In a medium saucepan over low heat, melt the dark chocolate chips and butter together, stirring until smooth.

Remove from heat and stir in the honey and vanilla extract.

Add the chopped nuts and salt to the chocolate mixture, stirring until well combined.

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 15-20 minutes, or until the edges are set and the top is glossy.

Allow the bars to cool completely in the pan before lifting them out using the parchment paper.

Cut into squares or bars and serve.

For a different flavor profile, try adding a teaspoon of cinnamon or a pinch of cayenne pepper to the chocolate mixture. If you have picky eaters, you can substitute the mixed nuts with just one type of nut, such as almonds or cashews. For a sweeter version, drizzle caramel sauce over the top before serving. You can also make these bars gluten-free by ensuring all ingredients are certified gluten-free.