An Amish buddy introduced me to this treat, and I couldn’t get enough!

Chocolate peanut butter cream pie is one of those desserts that feels like a hug in a slice. Growing up in the Midwest, this pie was a staple at family gatherings and potlucks. It’s rich, creamy, and has that perfect balance of chocolate and peanut butter that makes everyone smile. Whether you’re looking to impress at a dinner party or just want a comforting treat after a long week, this pie is a go-to. Plus, it’s no-bake, which makes it a lifesaver for busy schedules!

This pie is quite rich, so it pairs beautifully with a light and refreshing side. Consider serving it with a simple green salad with a tangy vinaigrette to balance out the sweetness. A scoop of vanilla ice cream or a dollop of whipped cream on the side can also complement the pie nicely. If you’re serving it at a gathering, a selection of fresh berries can add a nice pop of color and freshness to the dessert table.

Servings: 8

1 9-inch graham cracker crust
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
1 cup semi-sweet chocolate chips
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup chopped peanuts (optional, for garnish)

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