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For a bit of a twist, try adding a teaspoon of grated fresh ginger to the glaze for a hint of warmth and spice. If you prefer a less sweet version, reduce the brown sugar to 1/3 cup. You can also add a handful of raisins or chopped pecans for added texture and flavor. For a touch of freshness, sprinkle some chopped parsley over the carrots just before serving.
