Place the sliced carrots in the slow cooker.
In a small bowl, mix together the brown sugar, melted butter, water, apple cider vinegar, salt, pepper, and cinnamon.
Pour the mixture over the carrots, stirring to coat them evenly.
Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
Stir the carrots once more before serving to ensure they are well coated with the glaze.
Variations & Tips
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