Amish Sausage and Rice Casserole

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Amish Sausage and Rice Casserole is a comforting dish that brings together the hearty flavors of sausage with the wholesome goodness of rice, all baked to perfection. This dish is inspired by the simple yet flavorful cooking traditions of the Amish community, known for their emphasis on fresh, local ingredients and home-cooked meals. It’s a perfect choice for those looking to explore rustic American cuisine or for anyone in need of a satisfying, one-dish meal that’s easy to prepare and sure to please a crowd.
This casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the dish. You might also consider serving it alongside some steamed green beans or roasted Brussels sprouts for a complete meal. A warm, crusty bread would be an excellent accompaniment, perfect for mopping up any delicious juices.
Ingredients
1 pound ground sausage
1 cup uncooked long-grain white rice
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 can (10.5 ounces) cream of chicken soup
2 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
Directions 

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