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Ground Beef: Opt for lean ground beef to reduce fat content. Grass-fed beef can add extra flavor.
Potatoes: Russet potatoes are ideal due to their starchy texture, but Yukon Gold can be a good alternative.
Cheddar Cheese: Sharp cheddar provides a robust flavor, but feel free to use your favorite melting cheese.
Step-by-Step Instructions
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with cooking spray or a light coating of oil.
2. Season and Form Patties
In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper.
Mix well to ensure the spices are evenly distributed.
Form the seasoned beef into 6 equal-sized patties.
3. Brown the Patties
Heat a skillet over medium-high heat.
Brown the patties on both sides until they have a nice sear. They don’t need to be fully cooked at this stage.
Set the patties aside on a plate.
4. Prepare the Gravy
In the same skillet, whisk together 1 cup of milk and 1/4 cup of all-purpose flour.
Gradually add the remaining 1 cup of milk, stirring continuously to avoid lumps.
Cook the mixture over medium heat until it thickens into a gravy.
Season with salt and pepper to taste.
5. Assemble the Dish
Layer half of the sliced potatoes and half of the sliced onions at the bottom of the greased baking dish.
Place the browned patties on top of this layer.
Add the remaining potatoes and onions over the patties.
Pour the gravy evenly over the entire dish, ensuring everything is well-coated.
6. Bake
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 1 hour.
7. Add the Cheese
Remove the foil from the baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Serve
. Let the dish rest for about 10 minutes to allow it to set.
. Serve hot and enjoy your hearty Amish Hamburger Steak Bake!
. Cooking Hacks and Home Tips
. Perfectly Thin Potato Slices
• Use a Mandoline Slicer: To achieve uniformly thin potato slices that cook evenly, consider using a mandoline slicer. This tool saves time and ensures consistent results.
Continued on the next page
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