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. Instructions:
1. Preheat the Oven:
. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the steaks from sticking.
2. Prepare the Beef Mixture:
. In a large bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, and cayenne pepper (if using). Season with salt and pepper to taste.
. Mix everything together until evenly incorporated.
3. Form the Patties:
. Shape the beef mixture into 1/2-inch-thick patties, making approximately 8 steaks.
4. Brown the Steaks:
. Lightly coat each patty in flour, tapping off any excess.
. Heat a skillet over medium-high heat and add a little oil if needed. Brown the steaks on each side for about 2-3 minutes per side until golden.
5. Assemble the Dish:
. Arrange the browned patties in a single layer in the prepared baking dish.
6. Make the Gravy:
. In a bowl, whisk together the cream of mushroom soup and 1 cup of milk until smooth.
. Pour the gravy mixture evenly over the steaks.
7. Bake:
. Cover the baking dish with foil and bake for 30 minutes.
. Remove the foil and continue baking for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
8. Rest and Serve:
. Let the dish rest for a few minutes before serving.
. Serve the hamburger steaks hot with a side of mashed potatoes or over rice.
9. Notes:
. This dish is perfect for weeknight dinners and can easily be doubled for larger families or gatherings.
. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Nutrition:
Calories: ~480 kcal per serving
Protein: High in protein from the ground beef and milk.
Fat: Rich and comforting thanks to the beef and creamy gravy.
This Amish Hamburger Steak Bake is the perfect balance of simplicity and flavor, bringing comfort to the dinner table with ease. The creamy mushroom gravy and tender beef patties make it an irresistible choice for cozy family meals.
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