Amish Hamburger Steak Bake

f you’re searching for a delicious, family-friendly meal that’s both hearty and easy to prepare, look no further than the Amish Hamburger Steak Bake. This classic dish combines simple ingredients to create a mouthwatering meal that’s perfect for any night of the week. Not only is it a comfort food staple, but it’s also a budget-friendly recipe that doesn’t skimp on flavor.

In this post, we’ll dive deep into what makes this dish so special, share some cooking hacks, and provide home tips to elevate your cooking experience. So, roll up your sleeves and get ready to bring a touch of Amish tradition to your kitchen!

. Prep Time: 20 minutes
. Cook Time: 1 hour, 15 minutes
. Total Time: 1 hour, 35 minutes
. Servings: 6

The Rich Tradition of Amish Cooking

The Amish community is known for its simple living, plain dress, and reluctance to adopt modern conveniences. This simplicity is beautifully reflected in their cooking. Amish recipes often focus on hearty, wholesome ingredients that are both satisfying and nourishing.

The Amish Hamburger Steak Bake is a testament to this philosophy. It’s a dish that brings together ground beef, potatoes, onions, and cheese in a harmonious blend. The result is a comforting meal that feels like a warm hug on a plate.

Why You’ll Love This Recipe

. Easy to Prepare: With straightforward steps and common ingredients, this recipe is perfect even for beginner cooks.
. Family-Friendly: It’s a hit with both kids and adults, making it an ideal choice for family dinners.
. Budget-Friendly: Utilizing affordable ingredients like ground beef and potatoes keeps costs low.
. One-Dish Meal: Fewer dishes mean less cleanup and more time to enjoy your meal.
. Customizable: Easy to tweak based on dietary preferences or what’s available in your pantry.

Ingredients You’ll Need
Before you start, gather the following ingredients:

1 1/2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium Russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Ingredient Notes:

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