Always love making multiple loaves as this goes away quick!

Cinnamon Donut Bread is a delightful twist on the classic donut, baked conveniently in a loaf pan. This recipe combines the comforting flavors of cinnamon and sugar with the moist, tender crumb of a quick bread. Originating from the desire to enjoy the taste of donuts without the hassle of frying, this bread is perfect for breakfast, brunch, or an afternoon treat. Its simplicity and deliciousness make it a favorite among both novice and experienced bakers.

Cinnamon Donut Bread pairs beautifully with a hot cup of coffee or tea, making it an ideal choice for breakfast or a cozy afternoon snack. For a more indulgent experience, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, such as sliced apples or berries, can also complement the warm, spiced flavors of the bread.

Servings: 8-10 servings

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)