Always a hit at parties! Everyone asks me for the recipe!

Cheesy Crab Rangoon Dip is a delightful twist on the classic crab rangoon appetizer, which originated from American Chinese cuisine. Traditionally, crab rangoon consists of crispy wontons filled with a mixture of crab meat, cream cheese, and seasonings. This dip captures the essence of those flavors in a gooey, melty form that’s perfect for gatherings. It’s an excellent choice for those who love the combination of creamy cheese and savory crab, with the added bonus of being easy to prepare and serve.

This dip pairs wonderfully with crispy wonton chips, toasted baguette slices, or even fresh vegetable sticks like celery and bell peppers. For a more substantial spread, consider serving it alongside a platter of assorted cheeses, cured meats, and pickled vegetables. A crisp white wine or a light lager would complement the rich flavors of the dip beautifully.

Servings: 8

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup cooked crab meat, chopped
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup sweet chili sauce (optional, for topping)
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