Always a crowd pleaser! 5/5!

There’s nothing quite like the combination of savory and sweet, and this bacon-wrapped tenderloin with fig and balsamic glaze is a perfect example. I first came across the idea for this dish during a cozy dinner party at a friend’s house. The blend of flavors was so impressive that I couldn’t wait to put my own spin on it. Whether you’re hosting an intimate dinner or just looking for a special weeknight meal, this recipe is sure to impress without overwhelming your schedule.

This dish pairs beautifully with roasted vegetables like asparagus or Brussels sprouts. A simple arugula salad with lemon dressing complements the rich flavors, and if you’re up for making it extra hearty, a side of creamy mashed potatoes or polenta would be fantastic. For a refreshing finish, consider a light fruit salad made with seasonal fruits.

Servings: 4

1 1-pound pork tenderloin
6-8 slices of bacon
1/2 cup fig preserves
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh rosemary