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## Ingredients and Preparation
### Essential Ingredients
To create the perfect Alice Springs Chicken, gather the following ingredients:
– **Chicken Breasts**: Four boneless, skinless pieces.
– **Bacon**: Four strips, cooked to a crispy finish.
– **Mushrooms**: One cup, sliced and sautéed.
– **Cheese**: One cup of shredded Monterey Jack and Cheddar blend.
– **Honey Mustard Sauce**: A mixture of honey, Dijon mustard, and mayonnaise.
– **Seasonings**: Salt, pepper, and paprika for taste.
– **Butter**: For sautéing the mushrooms.
– **Olive Oil**: For cooking the chicken.
### Step-by-Step Cooking Instructions
**1. Marinating the Chicken**
Start by marinating the chicken to infuse it with flavor. In a mixing bowl, combine honey, Dijon mustard, and mayonnaise to form a creamy sauce. Add a pinch of salt, pepper, and paprika to enhance the taste. Coat each chicken breast generously with this sauce and let it rest in the refrigerator for at least 30 minutes. This step ensures the chicken remains juicy and flavorful upon cooking.
**2. Cooking the Bacon and Mushrooms**
While the chicken marinates, fry the bacon in a skillet until it’s crisp. Remove the bacon and set it aside to cool. In the same skillet, melt a tablespoon of butter and sauté the sliced mushrooms until they are tender and slightly golden. Remove the mushrooms and keep them ready for assembling the dish.
**3. Cooking the Chicken**
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the marinated chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F to ensure the chicken is thoroughly cooked.
**4. Assembling the Dish**
Preheat your oven to 350°F. Place the cooked chicken breasts in a baking dish. Top each piece with sautéed mushrooms, crumbled bacon, and a generous sprinkle of the cheese blend. Pour any remaining honey mustard sauce over the top for added flavor.
**5. Baking to Perfection**
Place the baking dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly. This step allows the flavors to meld together, creating a mouthwatering finish.
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