Preheat your air fryer to 375°F (190°C).
In a bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
Dip each chicken tender into the honey butter mixture, ensuring it’s fully coated.
Roll the coated tenders in breadcrumbs, pressing gently to adhere.
Lightly spray the air fryer basket with cooking spray and arrange the tenders in a single layer.
Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (internal temperature of 165°F/74°C).
Serve immediately with your favorite dipping sauce and enjoy!
