1. Rinse the turkey inside and out. Pat dry.
2. Place the turkey breast-side up in the crockpot, securing the legs with twine and tucking the wings.
3. Mix melted butter, salt, pepper, and paprika. Drizzle over the turkey and rub to coat.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours. Check turkey temperature (165°F in the breast, 170°F in the legs).
5. To get that crispy skin: Switch the oven to broil, transfer turkey to a baking sheet, and broil for 10 minutes.
Let the turkey rest for 10 minutes before carving.
Enjoy your Easy Slow Cooker Turkey, a delicious and effortless way to enjoy a flavorful turkey dinner. This recipe will not disappoint, and the tender meat will surely impress your friends and family.
