A friend from the Amish community introduced me to this snack, and I couldn’t get enough of it!

Sweet potato meringue pie is a cherished dish that brings together the comforting flavors of the Midwest with a touch of elegance. This recipe has been passed down through generations in my family, and it holds a special place in my heart. Sweet potatoes, with their natural sweetness and vibrant color, are a staple in many Midwestern kitchens, especially during the fall harvest. This pie is perfect for family gatherings or holiday celebrations, where its warm, inviting aroma fills the home with nostalgia. The meringue topping adds a light and airy contrast to the rich, creamy filling, making it a delightful treat that bridges the gap between tradition and indulgence.

This sweet potato meringue pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a complete meal, serve it alongside a hearty roast or a savory turkey, with a side of green beans or a crisp salad to balance the sweetness. A cup of hot coffee or spiced tea complements the flavors wonderfully, making it a perfect dessert for a cozy afternoon or a festive dinner.

Servings: 8

1 9-inch pie crust, pre-baked
2 cups mashed sweet potatoes
1 cup granulated sugar
1/2 cup evaporated milk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar