Known as ‘Mexican white trash casserole,’ this dish never disappoints!

This Mexican white trash casserole is a delightful mix of gooey, melty, and crispy textures that brings comfort food to a whole new level. Growing up in the Midwest, casseroles were a staple at every family gathering, and this one is a fun twist on the classic. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of flavors and textures makes it a hit with both kids and adults, and it’s a great way to use up pantry staples.

This casserole pairs wonderfully with a fresh green salad topped with avocado and lime vinaigrette. You might also consider serving it with a side of Mexican rice or refried beans to round out the meal. A dollop of sour cream and a sprinkle of fresh cilantro on top of each serving can add a refreshing contrast to the rich flavors of the casserole.

Servings: 6

1 pound ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 bag (10 oz) tortilla chips, crushed
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