This was my go-to meal back in the day. I couldn’t get enough of it and kept asking my mom to whip it up.

Garlic steak and potatoes in foil packets is a delightful dish that combines the robust flavors of steak with the comforting taste of roasted potatoes. This recipe is perfect for those who enjoy a hearty meal with minimal cleanup. The technique of cooking in foil packets, often referred to as ‘en papillote,’ has roots in French cuisine and ensures that the ingredients steam in their own juices, resulting in a tender and juicy texture. It’s an excellent choice for a quick weeknight dinner or a casual outdoor gathering.

This dish pairs wonderfully with a fresh green salad or steamed vegetables like asparagus or green beans. For a more indulgent meal, consider serving it alongside a creamy coleslaw or a crusty loaf of bread to soak up the delicious juices. A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the rich flavors of the steak beautifully.

Servings: 4

1.5 pounds sirloin steak, cut into 1-inch cubes
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons chopped fresh parsley
next pages