When I make this, it makes the house smell so good. It’s always a favorite.

Bacon-wrapped stuffed chicken breasts are a delightful twist on a classic dish that brings together the rich, smoky flavors of bacon with the tender, juicy goodness of chicken. This recipe harks back to the days when my grandmother would prepare hearty meals for our family gatherings on the farm. The stuffing adds a layer of comfort and nostalgia, reminiscent of the Sunday dinners we cherished. It’s a dish that combines simplicity with a touch of elegance, perfect for both special occasions and everyday dinners.

This dish pairs beautifully with a side of creamy mashed potatoes and steamed green beans, bringing a balance of flavors and textures to your plate. A fresh garden salad with a light vinaigrette can add a crisp contrast to the richness of the chicken. For a touch of sweetness, consider serving with a side of homemade applesauce or a slice of cornbread.

Servings: 4

4 boneless, skinless chicken breasts
8 slices of bacon
1 cup of cream cheese, softened
1/2 cup of shredded cheddar cheese
1/4 cup of chopped green onions
1 teaspoon of garlic powder
Salt and pepper to taste
1 tablespoon of olive oil
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