We’re obsessed! This is the third time we’re preparing this meal this week.

Chocolate cream pie is a classic dessert that brings back fond memories of family gatherings and cozy evenings at home. This pie is a delightful combination of a crunchy graham cracker crust, a rich and creamy chocolate filling, and a topping of light, fluffy whipped cream. It’s perfect for any occasion, whether you’re celebrating a special event or simply enjoying a sweet treat with loved ones. The origins of this dish are rooted in the simplicity and comfort of home baking, making it a beloved choice for many. You might want to make this pie because it’s not only delicious but also a great way to bring everyone together around the table.

This chocolate cream pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh berries on the side. For a complete dessert spread, consider serving it alongside a bowl of mixed fruit salad or a platter of assorted cookies. A cup of freshly brewed coffee or a glass of cold milk makes for a perfect beverage accompaniment, enhancing the rich flavors of the pie.

Servings: 8

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
4 ounces unsweetened chocolate, chopped
4 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
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