So much affection! It’s clear why these cookies earned an accolade!

Nutty sugar-dusted shortbread is a delightful treat that brings a touch of elegance to any occasion. This recipe is inspired by the classic Scottish shortbread, but with a nutty twist that adds both flavor and texture. Perfect for a cozy afternoon tea or a sweet indulgence after dinner, these cookies are a testament to the beauty of simplicity in baking. The combination of buttery dough and finely chopped nuts creates a melt-in-your-mouth experience that is both comforting and satisfying. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it a must-try for anyone who loves a good homemade cookie.

These nutty sugar-dusted shortbread cookies pair wonderfully with a hot cup of tea or coffee, making them an ideal afternoon snack. For a more decadent experience, try serving them with a scoop of vanilla ice cream or alongside a rich chocolate mousse. If you’re hosting a gathering, consider arranging them on a platter with a selection of cheeses and fruits for a delightful contrast of flavors and textures.

Servings: 24 cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar, plus extra for dusting
2 cups all-purpose flour
1/2 cup finely chopped nuts (such as almonds or pecans)
1/4 teaspoon salt
1 teaspoon vanilla extract
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