Their enthusiasm was overwhelming, so I’ll increase the quantity next time!

In the heart of the Midwest, where the fields stretch out like a patchwork quilt and the air carries the scent of freshly tilled earth, we find comfort in the simple pleasures of home-cooked meals. This sweet and tangy chicken thigh recipe is a cherished family favorite, passed down through generations. It combines the rich, savory flavors of soy sauce with the natural sweetness of honey, creating a dish that is both nostalgic and timeless. Perfect for a Sunday dinner or a special gathering, this recipe brings a touch of warmth and love to any table.

These sweet and tangy chicken thighs pair beautifully with a side of creamy mashed potatoes or buttery corn on the cob, evoking the comforting flavors of a traditional Midwestern meal. A crisp green salad with a light vinaigrette can add a refreshing contrast, while a slice of homemade bread is perfect for soaking up the delicious sauce. For a touch of color and sweetness, consider adding a side of glazed carrots or roasted Brussels sprouts.

Servings: 4

8 bone-in, skin-on chicken thighs
1/2 cup honey
1/3 cup soy sauce
1/4 cup apple cider vinegar
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon cornstarch
2 tablespoons water
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