This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!

The Amish Harvest Casserole is a comforting dish that beautifully encapsulates the essence of autumn with its hearty ingredients and warm flavors. Rooted in the traditions of Amish cooking, this casserole is a celebration of simplicity and the bountiful harvests of the season. It’s perfect for those who appreciate a meal that’s both nourishing and easy to prepare, especially when you can let the slow cooker do most of the work. This dish is ideal for busy weeknights or leisurely weekends when you want something wholesome and satisfying.

This Amish Harvest Casserole pairs wonderfully with a crisp green salad or some steamed green beans to add a touch of freshness to your meal. You might also consider serving it alongside some crusty bread to soak up the delicious juices, or a simple fruit salad for a light and refreshing contrast.

Servings: 6

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup potatoes, diced
1 cup corn kernels
1 cup green beans, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
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