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Apple fritters are a delightful treat with roots tracing back to European cuisine, where they were often enjoyed during harvest festivals. Traditionally deep-fried and sugary, these fritters have been adapted into a low-carb version, perfect for those watching their carbohydrate intake but still craving that classic apple flavor. This recipe retains the comforting essence of the original while offering a healthier twist, making it a great choice for anyone looking to indulge without the guilt.
These Low Carb Apple Fritter Bites pair beautifully with a dollop of unsweetened whipped cream or a scoop of low-carb vanilla ice cream. For a cozy breakfast, serve them alongside a warm cup of spiced chai or a frothy cappuccino. If you’re hosting a brunch, consider adding a fresh fruit salad or a platter of assorted cheeses to complement the sweet and savory notes of the fritters.
Low Carb Apple Fritter Bites with Glaze
Servings: 12
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Ingredients
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup granulated erythritol
2 large eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 cup diced apples (Granny Smith recommended)
1 tablespoon butter
For the glaze:
1/2 cup powdered erythritol
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
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1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup granulated erythritol
2 large eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 cup diced apples (Granny Smith recommended)
1 tablespoon butter
For the glaze:
1/2 cup powdered erythritol
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
next pages
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