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Balancing a busy career and a love for cooking isn’t always easy, but dishes like my Low Carb Berry Cheesecake Salad make it a joy! This recipe is an absolute lifesaver when I need to whip up something delicious yet healthy for a get-together or just a cozy night in. Packed with berries and a rich, creamy cheesecake flavor, it’s light on carbs but heavy on taste. It’s perfect for anyone looking for a guilt-free dessert that still satisfies the sweet tooth.
This salad is incredibly versatile and pairs wonderfully with grilled chicken or a fresh green salad for a balanced meal. If you’re hosting a gathering, consider serving it alongside a platter of mixed cheeses and some low-carb crackers for a delightful snack table. Trust me, it’s a crowd-pleaser!
Low Carb Berry Cheesecake Salad
Servings: 6
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Ingredients
1 cup heavy whipping cream
8 oz cream cheese, softened
1/4 cup powdered erythritol
1 tsp vanilla extract
1 cup strawberries, sliced
1 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
8 oz cream cheese, softened
1/4 cup powdered erythritol
1 tsp vanilla extract
1 cup strawberries, sliced
1 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
