ADVERTISEMENT
There’s nothing quite like the comforting aroma of a slow cooker meal wafting through the house, especially when it’s cold out. This recipe for slow cooker ham and potatoes with bacon is a staple in our home, especially after a busy day. It’s a hearty meal that combines the savory flavors of ham and bacon with the earthiness of potatoes, all slow-cooked to perfection. This dish is sure to bring everyone to the table with smiles and hungry appetites!
This dish is wonderfully self-sufficient, but if you’re looking to make a complete meal, I like to pair it with a crisp green salad dressed with a light vinaigrette and some steamed green beans. For an extra cozy touch, serve with warm, crusty bread to sop up all the delicious juices.
Slow Cooker Ham and Potatoes Stew with Bacon
Servings: 6 servings
Ingredients
1.5 lbs of potatoes, peeled and chopped into 1-inch pieces
1 lb cooked ham, cut into cubes
6 slices of bacon, cooked and crumbled
1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley for garnish
1 lb cooked ham, cut into cubes
6 slices of bacon, cooked and crumbled
1 onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley for garnish
