My new favorite treat for after a meal! Plus, it’s high in protein!

Indulge in a delightful frozen treat that’s not only delicious but also fits seamlessly into a low-carb lifestyle with this cottage cheese ice cream recipe. Combining the creamy richness of full-fat cottage cheese with the savory depth of peanut butter and the sweet charm of chocolate chips, this ice cream is a perfect blend of texture and flavor. It’s an ideal option for those looking to satisfy their sweet tooth without straying from their dietary goals, offering a smart alternative to traditional high-sugar desserts.

This recipe is remarkably easy to make and requires only a handful of ingredients, making it accessible for anyone, regardless of their culinary expertise. The incorporation of a small amount of honey provides just the right touch of sweetness, which can be adjusted according to personal preference and carb allowances. Whether you’re seeking a post-dinner dessert or a cool treat for a sunny day, this cottage cheese ice cream promises to be a crowd-pleaser, delivering both on taste and health benefits.

Servings: 4

2 cups of full-fat cottage cheese
1/4 to 1/3 tablespoons of honey (or to taste, depending on your carb allowance)
3 tablespoons of peanut butter
3 tablespoons of chocolate chips
1 teaspoon of vanilla extract