Put raw cubed sweet potatoes in casserole. 3 ingredients later: Cozy delight

Maple Sweet Potato Bake is a delightful dish that brings together the natural sweetness of sweet potatoes with the rich, caramel-like flavor of maple syrup. This recipe is a nod to the traditional sweet potato casseroles often found in holiday feasts, but with a simplified twist. It’s perfect for those who want to enjoy the comforting flavors of fall without spending too much time in the kitchen. The origins of this dish can be traced back to the Native American use of sweet potatoes, which were later adopted and adapted by European settlers. Today, it’s a beloved side dish that can be enjoyed year-round.

This Maple Sweet Potato Bake pairs wonderfully with roasted meats such as turkey or chicken, making it an excellent addition to a Thanksgiving or holiday meal. For a vegetarian option, consider serving it alongside a hearty grain salad or a green bean almondine. The sweet and savory flavors also complement a variety of cheeses, so a cheese platter could be a delightful accompaniment.

Servings: 4

2 pounds sweet potatoes, peeled and cubed
1/4 cup pure maple syrup
2 tablespoons olive oil
1 teaspoon cinnamon
Chopped nuts on top (optional)