Are you in the mood for something light, zesty, and absolutely delightful? Let’s whip up some lemon biscuits that are not only free from flour and gluten but also incredibly easy to make. These biscuits are perfect for a cozy afternoon tea or as a sweet end to any meal.
Ingredients:
2 cups of almond flour
1/2 teaspoon of baking soda
A pinch of salt
Zest of one large lemon
2 tablespoons of fresh lemon juice
1/3 cup of honey or maple syrup
1/2 teaspoon of vanilla extract
2 tablespoons of melted coconut oil
1 large egg
Instructions:
