Chicken and Avocado Enchiladas
Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (4-ounce) can diced green chiles
1/2 cup sour cream
1/2 cup salsa verde
1 ripe avocado, diced
2 cups shredded Monterey Jack cheese, divided
8 (8-inch) flour tortillas
Chopped fresh cilantro, for garnish
Directions:
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