If you’re looking for a quick, tasty, and protein-packed breakfast or brunch option, baked cheese and bacon egg cups are the perfect solution. These delightful little cups are easy to make and offer a delicious blend of crispy bacon, melted cheese, and perfectly cooked eggs. Ideal for busy mornings or a weekend treat, they are sure to be a hit with the entire family. Let’s dive into the recipe and learn how to make these irresistible egg cups.
