ADVERTISEMENT
German Cucumber Salad, also known as Gurkensalat, is a refreshing and light side dish that’s perfect for summer or as an accompaniment to hearty meals. With thinly sliced cucumbers in a tangy, creamy dressing, this salad offers a delightful balance of flavors. Whether you’re serving it alongside grilled meats, sausages, or enjoying it on its own, this classic salad is quick, easy, and incredibly tasty.
Ingredients
2 large cucumbers, thinly sliced
½ small red onion, thinly sliced (optional)
½ cup sour cream or Greek yogurt
2 tablespoons white vinegar or apple cider vinegar
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon sugar (optional, adjust to taste)
Salt and pepper to taste
1 tablespoon olive oil (optional, for creamier texture)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
