Italian Sub Squares

Craving the hearty, robust flavors of an Italian sub? Let’s transform that craving into a delightful handheld treat with these Italian Sub Squares. It’s all the classic flavors you adore, neatly packaged into easy-to-eat squares that are perfect for sharing—or for keeping all to yourself. No judgment here!

Why Italian Sub Squares?

There’s something about the convenience of finger foods that makes eating just a bit more fun, especially when it involves the familiar flavors of your favorite Italian sub. These squares offer a neat twist by baking the traditional sandwich ingredients into a portable, less-messy form. Whether it’s for a family gathering, a friendly potluck, or a solo treat, these squares are designed to satisfy your cravings with each flavorful bite.

Ingredients You’ll Need:

Before you start, gather the following ingredients to ensure your Italian Sub Squares are as delicious as they are delightful:

. 2 cans of crescent roll dough sheets: This will form the base and top of your squares. If dough sheets are unavailable, regular crescent roll dough can work; just pinch the seams together.
. 8 ounces of sliced provolone cheese: This cheese melts beautifully and offers a mild, creamy taste.
. ¼ pound each of sliced deli meats: This includes pepperoni for a spicy kick, ham for sweetness, and Genoa salami for a touch of garlic and pepper.
. 12 ounces of roasted red bell peppers, drained and thinly sliced: These add a slight tang and sweetness.
. ½ cup of canned sliced pepperoncini, drained: For crunch and a mild heat.
. 1 large egg: This will help bind the pesto and cheese topping.
. 1 tablespoon of prepared pesto: Adds a rich basil flavor. You can use store-bought or homemade pesto.
. 1 tablespoon of grated Parmesan cheese: For a salty, nutty finish.

Detailed Cooking Instructions:

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