Crispy Teriyaki Tofu and Avocado Rice Stack

Should we call this a gargantuan sushi roll? Or call it a sushi square.

A flavorful and healthy vegetarian meal.

Ingredients

For the Tofu:

• 1 block extra-firm tofu, pressed and cut into cubes

• 1/4 cup cornstarch

• 1/4 cup all-purpose flour

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Teriyaki Sauce:

• 1/4 cup soy sauce

• 1/4 cup rice vinegar

• 1 tablespoon date or maple syrup

• 1 clove garlic, minced

• 1/4 teaspoon sesame oil

For the Rice:

• 1 cup brown rice

• 2 cups vegetable broth

• 1/4 teaspoon salt

For the Avocado:

• 1 avocado, sliced

Instructions

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