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Should we call this a gargantuan sushi roll? Or call it a sushi square.
Crispy Teriyaki Tofu and Avocado Rice Stack
A flavorful and healthy vegetarian meal.
Ingredients
For the Tofu:
• 1 block extra-firm tofu, pressed and cut into cubes
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
For the Teriyaki Sauce:
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon date or maple syrup
• 1 clove garlic, minced
• 1/4 teaspoon sesame oil
For the Rice:
• 1 cup brown rice
• 2 cups vegetable broth
• 1/4 teaspoon salt
For the Avocado:
• 1 avocado, sliced
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
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